Reviews

Bobby Flay drops by Mole (Taco Taco) in the Upper East Side to try their top three tacos, the Carne Asada, Carnitas and the Taco Taco.

Stephen joins Chef/Owner Lupe Elizalde and Owner/Manager Nick Cervera in their new restaurant MOLE in the West Village, NYC, to cook a traditional Mexican meal known as Barbacoa. A little lamb, a little cactus leaf…enough said you really have to … Continue reading →

What’s better than finding a banana in banana leaves? Finding shredded pork at this Mexican, which just opened a new outpost in Williamsburg, especially when it’s marinated in a tangy, citrusy achiote paste and served with pickled onions and salsa … Continue reading →

Mole Mexican Bar and Grill located at 178 Kent Avenue in Williamsburg, Brooklyn is pairing Tequila Flights with their authentic Mexican Fare. Head south of the border without leaving New York City as the Mexican Tequilera is mixing up a … Continue reading →

Opening a new location of an already successful, packed restaurant to a new neighborhood is not easy. And even though New York’s Móle had experience with this—there are two locations in the LES (205 Allen St.) and the West Village … Continue reading →

“The guac was made table side which is key for me and was delicious. Fresh, creamy and tons of citrus. We ordered the small and it was more than enough for two. Plenty of chips to go with it. For … Continue reading →

There are not too many Mexican places in Williamsburg that have pleased me recently (Vera Cruz? YUCK and awful service), but fortunately I discovered Móle on North 3rd and Kent. Móle is rooted in the city, but has sprouted up … Continue reading →

Infiltrated by Mexican People are digging the new Mole in Williamsburg By Linnea Covington Wednesday, August 17,2011 Dig in at Mole. Photo by Linnea Covington. NICK CERVERA HOVERS around his Williamsburg Mexican restaurant like a proud parent, stopping at tables … Continue reading →

No one would ever guess that a place with a drink called “Sex in a Mexican Prison” could be romantic; yet Mole’s newest location in Williamsburg is one of the best new spots to take a date in NYC. Situated … Continue reading →

Don’t let the location fool you, the atmosphere at Mole is worlds away from the rest of the Williamsburg scene. Whether that’s a good thing for you, depends on just how far you want to get from the hustle and … Continue reading →

Williamsburg gets its very own Móle, serving up the same authentic, regional Mexican fare that’s made the restaurant’s main location famous since 1991. Grab a few lime margaritas, enjoy table-side guacamole and the friendly, casual atmosphere.

Stephen joins Chef/Owner Lupe Elizalde and Owner/Manager Nick Cervera in their new restaurant MOLE in the West Village, NYC, to cook a traditional Mexican meal known as Barbacoa. A little lamb, a little cactus leaf…enough said you really have to … Continue reading →

Since 1992, Taco Taco has been sating Yorkville’s appetite for inexpensive Mexican fare, and after fifteen years, owners Nick Cervera and Lupe Elizalde expanded to the Lower East Side with an eccentrically accented outpost called Móle. But the complex Mexican … Continue reading →

Eating at one of Nick Cervera and Lupe Elizalde’s Mole restaurants in the LES or West Village is like a veritable history lesson in Mexican cuisine. For the past 20 years, this husband and wife team has mastered their craft … Continue reading →

There’s been a lot of buzz about dining alfresco, so we thought it was a good time to show you the new Móle Williamsburg, which quietly opened a few weeks back. As you can see in our slideshow, in fine weather … Continue reading →

Adjacent to the water in Williamsburg, Brooklyn is Mole, an authentic Mexican restaurant that you must visit at least once this summer, unless you’re a local, in which case Mole’s cuisine will have you coming back time after time. After all, … Continue reading →