Past Featured Dishes

Dish of the week – TAMALES OAXAQUENO

Dish of the week –  TAMALES OAXAQUENO

TAMALES OAXAQUENO: Corn dough steamed in fresh banana leaves. Choice of: Chicken, Spicy Pork, or Poblano pepper and cheese.

Dish of the Week – COCHINITA PIBIL

Dish of the Week – COCHINITA PIBIL

COCHINITA PIBIL: Traditional “Yucatan” platter of shredded pork marinated in “axiote paste” then wrapped and roasted in banana leaves, served with the traditional pickled onions, salsa verde and black beans

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