In 1991, Lupe and Nick opened their first Mole Mexican Bar and Grill in the Upper East Side. For almost 25 years, Mole has striven to create delicious authentic Mexican dishes with history and unique flavors to bring to you Mexico in a dish! Mole offers Dinner, Lunch, Brunch, Almuerzos Mexicanos and Happy Hour Menus to satisfy any palate. In addition to authentic Mexican food, Mole’s chefs cook burritos, flautas, chimichangas, enchiladas and other popular Tex-Mex dishes in the traditional fashion. Guacamole is always made fresh to order!

Mole has a full bar and up to 125 Tequilas available for upgraded Margaritas or just for relaxing and looking for those Tequila tasting notes, terroirs, and flavors that are unique to the soil. We invite you to come to any Mole location and enjoy a meal inside the beautiful dining room or outside on the street-side terrace. Start with a Margarita made with our own 100% Agave “Don Reyes” tequila, and fresh lime juice. If you feel adventurous try any of our house special drinks, El Diablo, El Vampiro o Besame Mucho……we leave the drinking order up to you.

Buen Provecho!


“Holy Mole! We came here on Cinco de Mayo because Dos Caminos had already transformed into nightclub mode by 7pm. The place was packed to the brim and overflowing with customers but surprisingly we only waited around 30 minutes for a table for four. We ordered margaritas from the bar and stood out of the way (as best as possible) while servers whizzed by with sizzling fajitas that smelled amazing. Once seated, we ordered a second round of drinks this time getting the Bessame Mucho ($16). These cocktails were phenomenal!…”

“This is the best Mexican food I have had! I have been here several times and everything that I and my friends tried has been outstandingly delicious. I can’t speak to the authenticity of the taste, but it all tasted divine to me!”

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