In 1991, Lupe and Nick opened their first Mole Mexican Bar and Grill in the Upper East Side. For almost 25 years, Mole has striven to create delicious authentic Mexican dishes with history and unique flavors to bring to you Mexico in a dish! Mole offers Dinner, Lunch, Brunch, Almuerzos Mexicanos and Happy Hour Menus to satisfy any palate. In addition to authentic Mexican food, Mole’s chefs cook burritos, flautas, chimichangas, enchiladas and other popular Tex-Mex dishes in the traditional fashion. Guacamole is always made fresh to order!
Mole has a full bar and up to 125 Tequilas available for upgraded Margaritas or just for relaxing and looking for those Tequila tasting notes, terroirs, and flavors that are unique to the soil. We invite you to come to any Mole location and enjoy a meal inside the beautiful dining room or outside on the street-side terrace. Start with a Margarita made with our own 100% Agave “Don Reyes” tequila, and fresh lime juice. If you feel adventurous try any of our house special drinks, El Diablo, El Vampiro o Besame Mucho……we leave the drinking order up to you.
Buen Provecho!
